Slow Cooker Cornbread Dressing - delicious southern cornbread dressing made in the slow cooker. Make the cornbread ahead of time for easy meal prep. Takes minutes to assemble and is ready in about 4 hours. Cornbread, stuffing mix, cream of chicken soup, chicken broth, onion, celery, eggs, sage, salt, and pepper. Perfect side dish for your Thanksgiving meal! #dressing #stuffing #cornbread #thanksgiving #slowcooker #crockpot
Prepare cornbread according to package directions.
Crumble cooked cornbread and place in large bowl. Place onion and celery in food processor. Pulse for a few seconds to chop finely. Add onion and celery to cornbread.
Add stuffing, cream of chicken soup, chicken broth, eggs, sage, and pepper to bowl with cornbread mixture. Stir to combine.
Pour mixture into a lightly greased 6-qt slow cooker. Top dressing with butter. Cover and cook on LOW 4 to 6 hours.
Notes:
I used two packages of Martha White Buttermilk Cornbread Mix for the cornbread in this recipe. You can substitute Jiffy Mix if you prefer.